Career Opportunities

If you fancy joining our team, you'll find all of our current vacancies below.

To apply for any of the roles displayed, please email a copy of your CV and Covering Letter or download the pdf by right clicking the icon on a PC or Option Click on Mac. Complete the form and return by email to recruitment@onarollsandwich.co.uk or by post to:

On a Roll Sandwich Co.

The Pantry 

Barton Road

Middlesbrough

TS2 1RY

Experienced Administration Assistant 

Report to:

Office Manager 

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On A Roll Sandwich Company are recruiting a full time Experienced Production Administrator. This is a permanent position.

We are looking for someone who has experience of dealing with customers on the phone, as well as being able to report, and include data input into various Excel spreadsheets.



Reporting into the Office Manager main responsibilities are as follows:

  • Ability to plan and prioritise work to meet strict deadlines.

  • Proofread product orders

  • Competent use of Microsoft Office products.

  • Coordinating and working with companies as well as across in-house business teams when required.

  • Ability to work on an individual basis and within a team.

  • Coordinating with team members to ensure integration, consistency and quality of product information.

  • Excellent use of ICT hardware and software

  • Ability to report activity in clear, concise terms.

 

Permanent Full Time Contract

Monday – Friday 40 hours

Working on an on-call basis 1 weekend out of 3 moving to 1 in 4 as the business grows

Multi- Skilled Maintenance Technician

Report to:

Engineering Manager 

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On A Roll Sandwich Company are recruiting a Multi-Skilled Maintenance Technician.  This is a permanent position.

ROLE

You will have responsibility for the electrical installation, maintenance and repair of production equipment, planned preventative maintenance and breakdown, whilst also ensuring continuous availability across the business. To be on call to rectify and eliminate equipment faults and machine down time and to carry out improvements to equipment, working alongside Production and Technical functions to maintain quality, hygiene, Health & Safety and productivity standards.

Reporting into the Engineering Manager main responsibilities are as follows:

• Ensure planned preventative maintenance is carried out in accordance with schedules
• Ensure all breakdowns are carried out constructively and accurately
• Ensure all parts are booked out correctly and recorded as necessary
• To lead any installation of electrical components and infrastructure, ensuring that food safety is not compromised.

• Attend and contribute to morning meetings
• Agree job sheets on a daily basis
• Work closely with production to achieve production targets
• To carry out various tasks to include but are not exclusive to; plant start up, equipment performance monitoring, plant shut down
• To install, maintain and carry out improvements to equipment in the factory whilst working closely with other departments
• To follow the procedure for the ordering of parts and support the stock taking of spares
• To be involved in continuous improvement initiatives to enhance factory performance.
• To be aware of, understand and adhere to environmental procedures
• To be aware of, understand and adhere to food safety and quality procedures
• To be aware of, understand and adhere to the maintenance of good GMP
• Liaise with the management team
• To carry out other reasonable duties as requested

Essential

• Industry recognised electrical qualification
• Certified to NICIEC 17th Edition
• Can carry out certified Testing and Inspection to comply with H&S regulation with regards to Electrical connections
• Be able to fault find in both electrical and mechanical
• Diagnose faults using complex circuit drawings
• Experience in fault finding and programming invertors and various PLC’s

Kitchen Production Operative

Report to:

Production Manager 

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On A Roll Sandwich Company is looking for Kitchen production operatives to work for us on a full time permanent contract.

WHAT WILL YOU BE DOING? 

Working in a food production environment, ensuring the preparation of the product is carried out effectively and efficiently, as directed. The nature of the work means that you will be working in a chilled, ambient or freezer environment. Work can be repetitive so candidates must be able to keep motivated throughout the whole shift.

The role involves all aspects of food production including;

  • Handling raw materials

  • Mixing, Cutting, Slicing & Chopping

  • Quality Checking

  • General house keeping

  • Work towards and achieving targets

  • Working in accordance with health & safety policies

 

WHAT EXPERIENCE AND SKILLS ARE REQUIRED FOR THIS POSITION?
Experience of working in a food environment is advantageous, however full training will be given.

Candidates must be flexible, hard-working and possess a positive attitude to work.

WHAT ARE THE WORKING HOURS?

Candidates must be flexible to work over a seven-day operation including 6am starts and weekends.

 

WHAT ARE THE FINER DETAILS OF YOUR ROLE? 

  • Permanent Contract

  • Various shift patterns over a 7day operation

  • Subsidised canteen which serves hot food

  • All operatives have the opportunity to apply for internal progression.

 

SALARY PACKAGE
£8.72 per hour

28 days holiday inclusive of Bank Holidays – Pro Rata

Production Operative

Report to:

Production Manager 

Click to

download

WHAT WILL YOU BE DOING?
Working in a food production environment, ensuring the preparation of the product is carried out effectively and efficiently, as directed.  The nature of the work means that you will be working in a chilled, ambient or freezer environment.  Work can be repetitive so candidates must be able to keep motivated throughout the whole shift.

 

The role involves all aspects of food production including;

 

  • Working on a production line

  • Handling raw materials

  • Cutting & Chopping

  • Machine Operating

  • Cleaning machinery

  • Packing finished products

  • Labelling

  • Picking orders

  • Record keeping.

  • Quality Checking

  • General house keeping

  • Work towards and achieving targets

  • Working in accordance with health & safety policies


WHAT EXPERIENCE AND SKILLS ARE REQUIRED FOR THIS POSITION?
Experience of working in a food environment is advantageous, however full training will be given.
Candidates must be flexible, hard-working and possess a positive attitude to work.
 

 

WHAT ARE THE WORKING HOURS?

Candidates must be flexible to work hours including 6am starts and weekends.

 

 

WHAT ARE THE FINER DETAILS OF YOUR ROLE?

  • Permanent Contract

  • Various shift patterns over a 7day operation

  • Subsidised canteen which serves hot food

  • All operatives have the opportunity to apply for internal progression.

SALARY PACKAGE

£8.72 per hour

28 days holiday inclusive of Bank Holidays – Pro Rata

On a Roll Sandwich Co.